Benefits:
- Detoxifies the liver and purifies the blood
- Brightens the skin and reduces hormonal breakouts
- Eases bloating, gas, and indigestion
- Helps regulate menstrual cycles and mood swings
- Lowers blood pressure and flushes excess water
- Rich in Vitamin C, iron, and antioxidants
- Calms the nerves and relieves tension
Key Ingredient:
• Wild-harvested Chindambi (Rosella / Hibiscus sabdariffa) — sourced from Binga
Optional add-ins: Ginger, cloves, lemon,vhunze remoto powder ,ndorani, or mint for extra wellness and flavor
How to Use:
Steep 1 handful in 1 litre of hot water for 10–15 minutes. Drink 1–2 cups daily, hot or cold. Can be sweetened with honey. Best enjoyed consistently for 7–14 days for skin, hormone, and digestion support.
Who It’s For:
• Women with hormonal acne, PMS, or mood swings
• Anyone needing a gentle detox or skin-brightening support
• Those managing high blood pressure or sluggish digestion
• Families looking for a nourishing alternative to fizzy drinks
Not recommended for people with low blood pressure.Cultural Context:
Known as Chindambi in Tonga-speaking regions and widely used across Zimbabwe, Rosella is more than a tea — it’s a traditional remedy, a cooling detox, and a healing ritual. At Mambokadzi, we honor this heritage by bringing Chindambi to the center of modern wellness.
